Espresso coffee is one much cherished aspect of Italian culture which has conquered the world, much like pizza, cafes all over the world are now fitted with espresso machines which make wonderful coffee. The espresso machine has truly taken the world by storm with its shiny machinery, techniques and drinking rituals, menu lists and jargon; they speak to us of espresso, ristretto, latte, and crema. Most of all it is the rediscovered appeal of the splendid aromatic, syrupy taste and creamy heaviness of espresso and delicate clouds of milk foam floating on top that have caused this love affair with the simple espresso.
Manual Espresso Pot 1) To make the coffee in an espresso pot, first you must fill the lower chamber of the pot with cold freshly drawn water to just below the safety valve.
2) Fill the filter basket with finely ground dark-roasted coffee
3) Using your finger, wipe around the outside of the basket to remove any loose coffee grounds and place the basket in to the lower chamber.
4) Very firmly screw on the top chamber, keep the pot in an upright position, this will avoid getting the coffee wet too soon.
5) Place the espresso pot onto a low heat. After the water boils its steam will start to push the water up the funnel and through the coffee into the top chamber. If the heat is too high the water will flood through very quickly and the coffee will be very acidic and 'thin' tasting.
6) Immediately reduce the heat once the water has started to boil
7) When most of the water has left the lower chamber the bubbling sound will become more intermittent. You must remove the pot from the heat at this time and wait for the bubbling to ease before serving. You cannot keep espresso coffee hot.
SARAH'S TOP TIP - When you place the coffee in the basket it should be slightly compressed and any space in the basket filled; this holds the water in the coffee grounds longer and prevents the coffee being too watery
Electric Espresso Machines
1) To use an electric domestic espresso, follow the manufacturers instructions, which will incorporate most of the following points. Assuming that the correct roast and grind are being used, place a sufficient amount of water in the reservoir and turn on your espresso machine.
2) Wait for a light to come on or go off indicating that steam is available, then decide whether to brew one or two cups, with the appropriate filter holder in place, use the 'brew' mechanism to run some water through the filter to warm it.
3) Remove the filter holder, shaking out and water and then load it with espresso grind coffee using approximately 7g/1 tbsp per cup.
Electric Espresso 4) Tamp (press) the coffee down evenly and firmly using a tamper.
5) Clear loose coffee grounds from around the rim of the filter holder (group). Position the filter holder under the water aperture by holding the filter holder level with the handle on the left hand side (usually). raise the filter holder to the brewing aperture until it feels securely in place.
6) Lock the filter holder in to place by pulling the handle to the far right.
7) Place the cup(s) under the group and press the brew button.
8) Stop the brew when the cups contain about 40ml/1 1/2fl oz.
SARAH'S TOP TIP - Making slight adjustments to the grind, dosage and tamping pressure can result in the perfect cup that will take between 15-20 seconds to brew a maximum of 40ml/1 1/2fl oz of coffee. The appearance of the crema on the surface is an excellent diagnostic tool in determining what has gone wrong. If the crema is more white than brown, the coffee is under extracted will taste 'thin' and watery, to counteract this adjust the grind to a slightly finer one and/or firmer tamping. If the crema look burnt or very dark brown the coffee is over extracted and will taste very bitter, perhaps the coffee is too fine, the dose too large or too much water was allowed to run through the coffee.
SARAH'S ULTIMATE ESPRESSO TIP - Remember that oxygen destroys caffeine so drink your espresso very quickly, as within 30 seconds flavour is starting to disappear and your espresso will start to turn bitter.
from morethancoffee.co.uk
Showing posts with label Coffee Franchise. Show all posts
Showing posts with label Coffee Franchise. Show all posts
August 21, 2009
April 12, 2009
Kona Coffee Premium
The Kona Premium Coffee Company is a member of the Kona Coffee Council, the official body of the Kona coffee industry. This means that our coffee is certified by the Kona Coffee Council as 100% pure Kona coffee, and each package contains their official certification sticker. We also are an approved "Estate" by the Kona Coffee Council. This additional distinction means that we completely control our product processing, from field to roasted bag. More information is available on our web site in the "about us" page and flash presentation in regard to the estate and our product manufacturing.
March 10, 2009
Maui Wowi - Franchise Opportunity
Maui Wowi
Serving Fresh Hawaiian blends including Fresh Fruit smoothies, Hawaiian Coffee/Expresso-based beverages, Smoothie Rip-Sticks, Hawaiian Springs Water, Low Carb Smoothies, and EAS Supplements.
Maui Wowi Franchise TrailerMaui Wowi is the number one largest smoothie/espresso franchise in the world. With 24/7 support & extensive training, Maui Wowi offers a simple, profitable and flexible business model. Maui Wowi has thousands of locations and events throughout the country waiting for a Maui Wowi franchise operator. Because of our flexibility, low investment, and variety of business models, Maui Wowi is one of the fastest growing franchises in the world.
* #178 in the Entrepreneur 500 (2004), Maui Wowi is largest Hawaiian-Beverages franchise in the world.
* #33 in Entrepreneur’s Top 101 Franchises (2004) as the fastest home based Franchise in the world.
* #219 Inc. 500’s America’s Fastest Growing Private Companies (2004).
Featured on CNN: “People in the News” August 2003 and on Bloomberg. We owe this honor to developing new product lines and improving the system in response to our franchise owners' requests. We couldn't have done it without them.
Maui Wowi offers you the opportunity to join in the smoothie and coffee revolution and enjoy an escape from typical careers. The popularity of smoothie and coffee increases daily as people want a healthy, delicious, gourmet alternative to typical drinks, snacks, and desserts. Maui Wowi allows franchise owners a great quality of life enjoying a flexible, successful and fun lifestyle. Are you ready to join us?
Quality of Life
Maui Wowi allows you to build a business that fits your lifestyle. Maui Wowi is the perfect low-investment, low-risk business to build wealth while spending time with your family, traveling, or pursuing your dreams! As a Maui Wowi business owner, you can run the show yourself or you can manage the managers. You have the option of working full-time, part-time, from home or hands-on, build your business fast or slow, and enjoy what's important to you!
Location: A great benefit of owning a Maui Wowi business is the flexibility that it will grant you. You have the options from a double drive-thru, store front, in-line store front, build-outs, trailer, cart kiosk and more. You can leave your kiosk in one location, or move it every weekend. Maui Wowi's are successful in malls and office settings, as well as in stadiums, health clubs, at fairs, concerts, and various events. With complete flexibility, you are ensured success.
The Bottom Line: Over the last 22 years, Maui Wowi has created the perfect recipe for success. We took the highest margin, most profitable products, and built a business with low investment, unparalleled flexibility, professionalism, and minimal risk. Add in fun and creativity and you have one of the most profitable business models available today.
Franchise Facts
Established: 1983
Franchised: 1997
US Franchises: 286
International: 0
Franchise Fee: $27,500
Cash Required: $70,000
Total Investment:
$65,000 - $250,000
Training Provided: 4 days at headquarters
Nestle TollHouse Cafe
Nestle TollHouse Cafe
The Nestlé Toll House Cafe by Chip Cookie franchise offers individuals the opportunity to go into business for themselves, but not by themselves.
The Nestlé® Toll House® tradition began back in the 1930's at the Toll House Inn near Boston, Mass., where proprietor Ruth Wakefield became known for the rich, indulgent desserts she baked for weary travelers.
While experimenting one day, she chopped up a bar of Nestlé Semi-Sweet Chocolate into tiny bits and added them to her cookie dough. Instead of melting through the cookie as she expected, the chocolate bits retained their shape, softening to a delicately cream texture. The Toll House Cookie was born and quickly became a favorite.
Today we are pleased to bring you this legendary cookie and other delicious Nestlé Toll House treats fresh from our oven.
Why Nestle® Toll House® by Chip?
* Nestlé is the world's largest food company with products available in nearly every country around the world.
* Nestlé Semi-Sweet Chocolate Morsels are the original "chocolate chip" and are the best selling chocolate chips in America...
* Nescafé is the world's largest coffee brand worldwide.
* Nestlé was listed, in The New York Times, as one of the 100 most powerful brands of the 20th century.
What We Offer
The Nestlé Toll House Cafe by Chip¨ franchise offers individuals the opportunity to go into business for themselves, but not by themselves. Our team members coach Franchisees through the initial stages of site selection all the way through the grand opening of their store! Continued support and guidance throughout the term of the Franchise Agreement are standard protocol for Nestlé Toll House Cafe by Chip.
Nestlé Toll House Cafe by Chip provides a system of support that is mapped out in our Franchisee Operations Manual. The Manual includes a comprehensive training program, proven methods for store operations and procedures documented for use in our Operations Manual. We also offer a dedicated staff for ongoing assistance, and a structured organization adaptable for change as the system requires.
Site Selection
Each franchise is provided with written site selection guidelines and site selection assistance. In addition, we may provide on-site evaluations.
Training
Nestlé Toll House Cafe by Chip's highly structured training program was developed to provide Franchisees with the tools they need to be successful! Trainees will return from our comprehensive full-training program with new skills and the management knowledge it takes to be a Nestlé Toll House Cafe by Chip Franchisee!
Franchise Facts
Established: 2000
Franchised: 2000
US Franchises: 25
International:
Franchise Fee: $25,000
Cash Required: $250,000
Total Investment:
$177,000 - $313,000
Training Provided: Yes
March 3, 2009
Kelly's Coffee & Fudge Factory - Coffee Franchise
Kelly's Coffee & Fudge Factory blends the rapidly expanding market of specialty coffee retailing with an extensive menu of freshly baked pastries, sandwiches, salads, and home-style fudge, which appeals to the entire family.
A sound year-round business opportunity.
Everything is manufactured daily on the premises to ensure freshness of product. Specialty coffees and specialty frozen drinks such as Mocha Freeze creates a year round draw for business.
The high-quality product assortment includes gourmet coffee drinks (hot, cold or frozen), specialty teas, a wide variety of fudge, baked goods, homemade candies, caramel apples and Rice Krispies Treats. Everything is manufactured daily on the premises to ensure freshness.
Kelly's coffees are of the highest grade (species Arabica AA&A), with the customer's order filled directly from the roaster to produce the freshest coffee available. The company also offers complete coffee brewing accessories, espresso pots, filers, grinders, cups and other paraphernalia, as well as a selection of bulk (loose) and stash (bags) teas.
Franchise Concepts
The franchise development process for Kelly's Coffee & Fudge includes a comprehensive support program beginning with real estate selection and design and concept of store. Kelly's real estate department assists with location availability and site selection. We also provide management, staff and operations training for a successful operation.
At the outset, estimated start-up fees range from $200,000 to $250,000 including franchise fee, equipment, initial supplies, deposits, insurance, leasehold improvements, architectural engineering, and initial working capital. Kelly's Franchise Operations Department will provide you with assistance researching and launching your very own Kelly's store.
Percolating for Growth, Some Site Requirements
Optimum site sizes range from 800 to 1,400 square feet. Potential sites include freestanding facilities, end caps, and pads. Also, in-line space within exceptionally well located entertainment centers, power centers, community centers,neighborhood shopping centers and malls should be considered.
Franchise Facts
Established: 1983
Franchised: 1983
US Franchises: 42
International: 1
Franchise Fee: $20,000
Cash Required: $150,000
Total Investment:
$200,000 - $300,000
Training Provided: 1 Week at HQ and 1 Week during Opening.
request info: http://www.dreamfranchises.com
Subscribe to:
Posts (Atom)
Showing posts with label Coffee Franchise. Show all posts
Showing posts with label Coffee Franchise. Show all posts
August 21, 2009
All About Espresso
Espresso coffee is one much cherished aspect of Italian culture which has conquered the world, much like pizza, cafes all over the world are now fitted with espresso machines which make wonderful coffee. The espresso machine has truly taken the world by storm with its shiny machinery, techniques and drinking rituals, menu lists and jargon; they speak to us of espresso, ristretto, latte, and crema. Most of all it is the rediscovered appeal of the splendid aromatic, syrupy taste and creamy heaviness of espresso and delicate clouds of milk foam floating on top that have caused this love affair with the simple espresso.
Manual Espresso Pot 1) To make the coffee in an espresso pot, first you must fill the lower chamber of the pot with cold freshly drawn water to just below the safety valve.
2) Fill the filter basket with finely ground dark-roasted coffee
3) Using your finger, wipe around the outside of the basket to remove any loose coffee grounds and place the basket in to the lower chamber.
4) Very firmly screw on the top chamber, keep the pot in an upright position, this will avoid getting the coffee wet too soon.
5) Place the espresso pot onto a low heat. After the water boils its steam will start to push the water up the funnel and through the coffee into the top chamber. If the heat is too high the water will flood through very quickly and the coffee will be very acidic and 'thin' tasting.
6) Immediately reduce the heat once the water has started to boil
7) When most of the water has left the lower chamber the bubbling sound will become more intermittent. You must remove the pot from the heat at this time and wait for the bubbling to ease before serving. You cannot keep espresso coffee hot.
SARAH'S TOP TIP - When you place the coffee in the basket it should be slightly compressed and any space in the basket filled; this holds the water in the coffee grounds longer and prevents the coffee being too watery
Electric Espresso Machines
1) To use an electric domestic espresso, follow the manufacturers instructions, which will incorporate most of the following points. Assuming that the correct roast and grind are being used, place a sufficient amount of water in the reservoir and turn on your espresso machine.
2) Wait for a light to come on or go off indicating that steam is available, then decide whether to brew one or two cups, with the appropriate filter holder in place, use the 'brew' mechanism to run some water through the filter to warm it.
3) Remove the filter holder, shaking out and water and then load it with espresso grind coffee using approximately 7g/1 tbsp per cup.
Electric Espresso 4) Tamp (press) the coffee down evenly and firmly using a tamper.
5) Clear loose coffee grounds from around the rim of the filter holder (group). Position the filter holder under the water aperture by holding the filter holder level with the handle on the left hand side (usually). raise the filter holder to the brewing aperture until it feels securely in place.
6) Lock the filter holder in to place by pulling the handle to the far right.
7) Place the cup(s) under the group and press the brew button.
8) Stop the brew when the cups contain about 40ml/1 1/2fl oz.
SARAH'S TOP TIP - Making slight adjustments to the grind, dosage and tamping pressure can result in the perfect cup that will take between 15-20 seconds to brew a maximum of 40ml/1 1/2fl oz of coffee. The appearance of the crema on the surface is an excellent diagnostic tool in determining what has gone wrong. If the crema is more white than brown, the coffee is under extracted will taste 'thin' and watery, to counteract this adjust the grind to a slightly finer one and/or firmer tamping. If the crema look burnt or very dark brown the coffee is over extracted and will taste very bitter, perhaps the coffee is too fine, the dose too large or too much water was allowed to run through the coffee.
SARAH'S ULTIMATE ESPRESSO TIP - Remember that oxygen destroys caffeine so drink your espresso very quickly, as within 30 seconds flavour is starting to disappear and your espresso will start to turn bitter.
from morethancoffee.co.uk
Manual Espresso Pot 1) To make the coffee in an espresso pot, first you must fill the lower chamber of the pot with cold freshly drawn water to just below the safety valve.
2) Fill the filter basket with finely ground dark-roasted coffee
3) Using your finger, wipe around the outside of the basket to remove any loose coffee grounds and place the basket in to the lower chamber.
4) Very firmly screw on the top chamber, keep the pot in an upright position, this will avoid getting the coffee wet too soon.
5) Place the espresso pot onto a low heat. After the water boils its steam will start to push the water up the funnel and through the coffee into the top chamber. If the heat is too high the water will flood through very quickly and the coffee will be very acidic and 'thin' tasting.
6) Immediately reduce the heat once the water has started to boil
7) When most of the water has left the lower chamber the bubbling sound will become more intermittent. You must remove the pot from the heat at this time and wait for the bubbling to ease before serving. You cannot keep espresso coffee hot.
SARAH'S TOP TIP - When you place the coffee in the basket it should be slightly compressed and any space in the basket filled; this holds the water in the coffee grounds longer and prevents the coffee being too watery
Electric Espresso Machines
1) To use an electric domestic espresso, follow the manufacturers instructions, which will incorporate most of the following points. Assuming that the correct roast and grind are being used, place a sufficient amount of water in the reservoir and turn on your espresso machine.
2) Wait for a light to come on or go off indicating that steam is available, then decide whether to brew one or two cups, with the appropriate filter holder in place, use the 'brew' mechanism to run some water through the filter to warm it.
3) Remove the filter holder, shaking out and water and then load it with espresso grind coffee using approximately 7g/1 tbsp per cup.
Electric Espresso 4) Tamp (press) the coffee down evenly and firmly using a tamper.
5) Clear loose coffee grounds from around the rim of the filter holder (group). Position the filter holder under the water aperture by holding the filter holder level with the handle on the left hand side (usually). raise the filter holder to the brewing aperture until it feels securely in place.
6) Lock the filter holder in to place by pulling the handle to the far right.
7) Place the cup(s) under the group and press the brew button.
8) Stop the brew when the cups contain about 40ml/1 1/2fl oz.
SARAH'S TOP TIP - Making slight adjustments to the grind, dosage and tamping pressure can result in the perfect cup that will take between 15-20 seconds to brew a maximum of 40ml/1 1/2fl oz of coffee. The appearance of the crema on the surface is an excellent diagnostic tool in determining what has gone wrong. If the crema is more white than brown, the coffee is under extracted will taste 'thin' and watery, to counteract this adjust the grind to a slightly finer one and/or firmer tamping. If the crema look burnt or very dark brown the coffee is over extracted and will taste very bitter, perhaps the coffee is too fine, the dose too large or too much water was allowed to run through the coffee.
SARAH'S ULTIMATE ESPRESSO TIP - Remember that oxygen destroys caffeine so drink your espresso very quickly, as within 30 seconds flavour is starting to disappear and your espresso will start to turn bitter.
from morethancoffee.co.uk
April 12, 2009
Kona Coffee Premium
The Kona Premium Coffee Company is a member of the Kona Coffee Council, the official body of the Kona coffee industry. This means that our coffee is certified by the Kona Coffee Council as 100% pure Kona coffee, and each package contains their official certification sticker. We also are an approved "Estate" by the Kona Coffee Council. This additional distinction means that we completely control our product processing, from field to roasted bag. More information is available on our web site in the "about us" page and flash presentation in regard to the estate and our product manufacturing.
March 10, 2009
Maui Wowi - Franchise Opportunity
Maui Wowi
Serving Fresh Hawaiian blends including Fresh Fruit smoothies, Hawaiian Coffee/Expresso-based beverages, Smoothie Rip-Sticks, Hawaiian Springs Water, Low Carb Smoothies, and EAS Supplements.
Maui Wowi Franchise TrailerMaui Wowi is the number one largest smoothie/espresso franchise in the world. With 24/7 support & extensive training, Maui Wowi offers a simple, profitable and flexible business model. Maui Wowi has thousands of locations and events throughout the country waiting for a Maui Wowi franchise operator. Because of our flexibility, low investment, and variety of business models, Maui Wowi is one of the fastest growing franchises in the world.
* #178 in the Entrepreneur 500 (2004), Maui Wowi is largest Hawaiian-Beverages franchise in the world.
* #33 in Entrepreneur’s Top 101 Franchises (2004) as the fastest home based Franchise in the world.
* #219 Inc. 500’s America’s Fastest Growing Private Companies (2004).
Featured on CNN: “People in the News” August 2003 and on Bloomberg. We owe this honor to developing new product lines and improving the system in response to our franchise owners' requests. We couldn't have done it without them.
Maui Wowi offers you the opportunity to join in the smoothie and coffee revolution and enjoy an escape from typical careers. The popularity of smoothie and coffee increases daily as people want a healthy, delicious, gourmet alternative to typical drinks, snacks, and desserts. Maui Wowi allows franchise owners a great quality of life enjoying a flexible, successful and fun lifestyle. Are you ready to join us?
Quality of Life
Maui Wowi allows you to build a business that fits your lifestyle. Maui Wowi is the perfect low-investment, low-risk business to build wealth while spending time with your family, traveling, or pursuing your dreams! As a Maui Wowi business owner, you can run the show yourself or you can manage the managers. You have the option of working full-time, part-time, from home or hands-on, build your business fast or slow, and enjoy what's important to you!
Location: A great benefit of owning a Maui Wowi business is the flexibility that it will grant you. You have the options from a double drive-thru, store front, in-line store front, build-outs, trailer, cart kiosk and more. You can leave your kiosk in one location, or move it every weekend. Maui Wowi's are successful in malls and office settings, as well as in stadiums, health clubs, at fairs, concerts, and various events. With complete flexibility, you are ensured success.
The Bottom Line: Over the last 22 years, Maui Wowi has created the perfect recipe for success. We took the highest margin, most profitable products, and built a business with low investment, unparalleled flexibility, professionalism, and minimal risk. Add in fun and creativity and you have one of the most profitable business models available today.
Franchise Facts
Established: 1983
Franchised: 1997
US Franchises: 286
International: 0
Franchise Fee: $27,500
Cash Required: $70,000
Total Investment:
$65,000 - $250,000
Training Provided: 4 days at headquarters
Nestle TollHouse Cafe
Nestle TollHouse Cafe
The Nestlé Toll House Cafe by Chip Cookie franchise offers individuals the opportunity to go into business for themselves, but not by themselves.
The Nestlé® Toll House® tradition began back in the 1930's at the Toll House Inn near Boston, Mass., where proprietor Ruth Wakefield became known for the rich, indulgent desserts she baked for weary travelers.
While experimenting one day, she chopped up a bar of Nestlé Semi-Sweet Chocolate into tiny bits and added them to her cookie dough. Instead of melting through the cookie as she expected, the chocolate bits retained their shape, softening to a delicately cream texture. The Toll House Cookie was born and quickly became a favorite.
Today we are pleased to bring you this legendary cookie and other delicious Nestlé Toll House treats fresh from our oven.
Why Nestle® Toll House® by Chip?
* Nestlé is the world's largest food company with products available in nearly every country around the world.
* Nestlé Semi-Sweet Chocolate Morsels are the original "chocolate chip" and are the best selling chocolate chips in America...
* Nescafé is the world's largest coffee brand worldwide.
* Nestlé was listed, in The New York Times, as one of the 100 most powerful brands of the 20th century.
What We Offer
The Nestlé Toll House Cafe by Chip¨ franchise offers individuals the opportunity to go into business for themselves, but not by themselves. Our team members coach Franchisees through the initial stages of site selection all the way through the grand opening of their store! Continued support and guidance throughout the term of the Franchise Agreement are standard protocol for Nestlé Toll House Cafe by Chip.
Nestlé Toll House Cafe by Chip provides a system of support that is mapped out in our Franchisee Operations Manual. The Manual includes a comprehensive training program, proven methods for store operations and procedures documented for use in our Operations Manual. We also offer a dedicated staff for ongoing assistance, and a structured organization adaptable for change as the system requires.
Site Selection
Each franchise is provided with written site selection guidelines and site selection assistance. In addition, we may provide on-site evaluations.
Training
Nestlé Toll House Cafe by Chip's highly structured training program was developed to provide Franchisees with the tools they need to be successful! Trainees will return from our comprehensive full-training program with new skills and the management knowledge it takes to be a Nestlé Toll House Cafe by Chip Franchisee!
Franchise Facts
Established: 2000
Franchised: 2000
US Franchises: 25
International:
Franchise Fee: $25,000
Cash Required: $250,000
Total Investment:
$177,000 - $313,000
Training Provided: Yes
March 3, 2009
Kelly's Coffee & Fudge Factory - Coffee Franchise
Kelly's Coffee & Fudge Factory blends the rapidly expanding market of specialty coffee retailing with an extensive menu of freshly baked pastries, sandwiches, salads, and home-style fudge, which appeals to the entire family.
A sound year-round business opportunity.
Everything is manufactured daily on the premises to ensure freshness of product. Specialty coffees and specialty frozen drinks such as Mocha Freeze creates a year round draw for business.
The high-quality product assortment includes gourmet coffee drinks (hot, cold or frozen), specialty teas, a wide variety of fudge, baked goods, homemade candies, caramel apples and Rice Krispies Treats. Everything is manufactured daily on the premises to ensure freshness.
Kelly's coffees are of the highest grade (species Arabica AA&A), with the customer's order filled directly from the roaster to produce the freshest coffee available. The company also offers complete coffee brewing accessories, espresso pots, filers, grinders, cups and other paraphernalia, as well as a selection of bulk (loose) and stash (bags) teas.
Franchise Concepts
The franchise development process for Kelly's Coffee & Fudge includes a comprehensive support program beginning with real estate selection and design and concept of store. Kelly's real estate department assists with location availability and site selection. We also provide management, staff and operations training for a successful operation.
At the outset, estimated start-up fees range from $200,000 to $250,000 including franchise fee, equipment, initial supplies, deposits, insurance, leasehold improvements, architectural engineering, and initial working capital. Kelly's Franchise Operations Department will provide you with assistance researching and launching your very own Kelly's store.
Percolating for Growth, Some Site Requirements
Optimum site sizes range from 800 to 1,400 square feet. Potential sites include freestanding facilities, end caps, and pads. Also, in-line space within exceptionally well located entertainment centers, power centers, community centers,neighborhood shopping centers and malls should be considered.
Franchise Facts
Established: 1983
Franchised: 1983
US Franchises: 42
International: 1
Franchise Fee: $20,000
Cash Required: $150,000
Total Investment:
$200,000 - $300,000
Training Provided: 1 Week at HQ and 1 Week during Opening.
request info: http://www.dreamfranchises.com
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