resep membuat Kopi Sendiri nan lezat - tanpa sakit perut

Kadang agak segan minum kopi padahal, kopi terutama kopi hitam paling pas dilidah saya.Yang membuat segan adalah efeknya, hampir bisa dipastikan beberapa menit setelah menghabiskan secangkir kopi, pasti perut mules ngga karuan, huh!
Karena penasaran, saya mulai mencari penyebabnya, Why ?
Ketemu sekarang, penyebabnya adalah cara membuatnya yang salah. Kopi yang membuat perut mules biasanya kopi yang diseduh, karena airnya kurang panas membuat kopi tidak terlarut sempurna. Biasanya jika airnya diambil dari dispenser. Ciri-cirinya adalah adanya buih dan ampas kopi yang mengambang.

Oke, we’re go ahead, saya akan berbagi resep rahasia saya untuk membuat secangkir kopi yang mantap, tanpa membuat perut mules.
1. siapkan secangkir air bersih (cangkir dipergunakan sebagai gelas ukur agar airnya tidak kelebihan).
2. Siapkan kopi “Kapal Api Mantap” yang sachet aja, sudah cukup
3. nyalakan api, dan pasang ceret diatasnya
4. hingga air mulai berbuih, kopi siap direbus, tuang sedikit demi sedikit
5. Sambil digoyang-goyang perlahan agar larut sempurna dan bagian bawah tidak gosong
6. jika buih sudah merata dipermukaan air diceret, tuangkan ke dalam cangkir.
7. Kopi siap diminum, eit… tapi tunggulah sekitar 10 menit, sambil baca baca blog ini agar panasnya kopi diterima mulut kita.

Enjoy….

Mukti- from Prayitnomukti.wordpress.com

mampir ya ke www.Coffeeshopz.com
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Thanks

Coffee Grinding Tips

Never grind more coffee than you will use for immediate brewing. Once the beans are ground, the flavorful oils are exposed to the damaging air. As these oils dissipate, so will the flavor of your coffee. Once ground, coffee will begin to lose its flavor almost immediately. Different methods of brewing will require different grind consistencies. Typically, coffee used for drip brewing should be ground to a consistency similar to granulated sugar. The complete drip cycle should occur within four to six minutes. If the drip cycle is completed in less than four minutes, grind your coffee finer. If the cycle takes longer than six minutes, grind your coffee coarser. When using a French press, the coffee will need to be ground extremely coarse. Espresso requires an extremely fine grind...almost powder-like with a slight grittiness. The key to the proper espresso grind is the extraction time. After the proper dose and tamp, one ounce of espresso should be extracted in approximately 25 to 30 seconds. Like drip coffee, if the one ounce extraction occurs in less than 25 seconds, grind your coffee finer. If the extraction occurs in longer than 30 seconds, grind your coffee coarser. Talk to you local coffee professional for additional information.

Coffee Grinding Tips

Never grind more coffee than you will use for immediate brewing. Once the beans are ground, the flavorful oils are exposed to the damaging air. As these oils dissipate, so will the flavor of your coffee. Once ground, coffee will begin to lose its flavor almost immediately. Different methods of brewing will require different grind consistencies. Typically, coffee used for drip brewing should be ground to a consistency similar to granulated sugar. The complete drip cycle should occur within four to six minutes. If the drip cycle is completed in less than four minutes, grind your coffee finer. If the cycle takes longer than six minutes, grind your coffee coarser. When using a French press, the coffee will need to be ground extremely coarse. Espresso requires an extremely fine grind...almost powder-like with a slight grittiness. The key to the proper espresso grind is the extraction time. After the proper dose and tamp, one ounce of espresso should be extracted in approximately 25 to 30 seconds. Like drip coffee, if the one ounce extraction occurs in less than 25 seconds, grind your coffee finer. If the extraction occurs in longer than 30 seconds, grind your coffee coarser. Talk to you local coffee professional for additional information.

How to clean you Coffee Grinder Daily

Your grinder may accept a few awful habits it’s not too appreciative of: Namely, it’s adhering and has adversity accepting rid of things. While we acknowledge the packrat sentiment, it’s important that you actuate your grinder to consistently apple-pie up its act — and back it’s an azoic object, you’ll accept to booty the lead.

How to advance your coffee grinder's burrs Depending on how abundant you grind, you’ll appetite to abolish balance area from the burrs on a approved base — home grinders should do this monthly, while bistro grinders will charge to do it weekly. If it’s accessible for you to pop out the burrs on your grinder, do so and thoroughly besom the burrs chargeless of any congenital up coffee grounds. If you can’t calmly get at the burrs, you can use a artefact such as Grindz, which is a hard, civil artefact advised to bright out the oils and lodged particles from the burrs.

We accept heard that some bodies use raw rice or aureate to accomplish the aforementioned after-effects as Grindz, which is a wheat-based food-friendly product. However, we haven’t approved this out and don’t apperceive how acknowledged or safe it is for your burrs.

In accession to the aliment on the burrs, we additionally acclaim wiping out the alembic consistently to cut bottomward on adipose body up that could become rancid over time.