Another coffee Facts

Drinking coffee is one of the most popular hobbies of nearly all people in the world. It may be considered a pleasurable and healthy vise but can also provide bad effect in the body if consumed excessively.

Coffee, whether it is dark or decaffeinated or combined with milk or creamer, is a beverage that all people would love to have on a day to day basis. It is a liquid refreshment that can be sipped excitingly whether hot or cold and the best mate when we have deadlines, interestingly talking with someone or just reading our favorite books.

Coffee has truly evolved throughout the years. Its industry has made several people rich and accomplished in various places. The thousand coffee shops are one of its clear evidences. More than just wealth, drinking coffee can also make every person happy and relaxed. This is because of its main compound found in every granule that is known to affect the human body chemistry - the caffeine. This main component acts as a stimulant that pleases the body.

One of the well known good effects of drinking coffee is the energy gained. Hence, many people who have deadlines or need to be awake at night are taking coffee to keep them going. It also stimulates the bowel and provides more fascinating benefit to serious diseases like Alzheimer's and Dementia, as well as gallstones and Parkinson's diseases.

In some studies, coffee has also proven to reduce the incident of acquiring diseases in liver and Type 2 Diabetes, as well as oral, esophageal, and pharyngeal cancer. The anticancer compound, methylpyridinium found in coffee also serves as an antioxidant that helps in preventing cancer.

However, despite of these proven facts about coffee, it can also produce unhealthy effects on our body if we consumed more than what is recommended and our body can take in a day. Common disorders and diseases of excessive drinking of coffee include anxiety and sleep changes, gastrointestinal problems, blood pressure and coronary artery disease.

Indeed, drinking coffee is something that we should not be guilty of. However, we should keep in mind that it is still about balance. The recommended consumption per day is four cups (24 fl oz or 600 mL) or fewer. Let's not abuse the benefits that it can give us. Instead, let us just enjoy the pleasure of drinking a cup or two every day - that will definitely satisfy and keep us healthy.

Coffee Machine ...? which one suits you

This article outlines the main advantages and disadvantages of the traditional espresso machine and bean to cup systems.

There are other types of coffee machine available too, such as the filter coffee machine, pod machine or instant coffee machine, but these are not considered in this article as they cannot produce 'proper' speciality coffee drinks such as latte, espresso, ristretto etc.

The basis of all luxury speciality coffee drinks is the espresso which both our systems produce. This is made by passing hot water under pressure through a wad of ground coffee, to produce a short, strong and concentrated coffee liquor. When the espresso shot is blended with foamed or steamed milk then most popular types of specialty coffee drinks such as cappuccino, latte, macchiato can be made.

Both the traditional espresso machine and the bean to cup machine are able to produce espresso shots and foamed milk.

Firstly we will consider overall drink quality. Here the traditional espresso machine comes out on top. This is assuming that the operator (barista) is well trained and both types of equipment are clean and well-maintained.

An espresso based drink produced on a traditional espresso machine and prepared by a top barista is the best you can get! Coffee beverages made from a bean to cup machine are very good, but don't quite make it to the standard set by a traditional system.

Secondly when considering the consistency of the final beverage the bean to cup machine would usually win. The quality of drink from a traditional espresso machine depends on the barista and his frame of mind at the time and so can vary greatly. Bean to cup machines however produce the same drink at the push of a button and are not dependent on the operator.




Thirdly, ease of use. Here again the fully automatic bean to cup machine comes out on top as most drinks are prepared by the push of a button. To prepare and serve a quality beverage from a traditional espresso machine is a skilled art and takes considerable practise to master.

Fourthly to consider is 'theatre' or ambience of the drink preparation. Whilst a bean to cup machine is purely a functional device to produce a quality beverage, the traditional espresso machine adds that special magic to the whole coffee experience. Customers can enjoy the overall coffee experience as they watch the skilled barista at work.

Our of our four criteria, you will notice that both have 2 wins each, so choose whatever best suits your set-up. Decide which are the most important factors in your particular case before contacting your local coffee machine supplier.

Enjoy.

Vietnam Coffee

Introduced by French Jesuits in the 1870s, Vietnam has risen to be the second largest coffee exporting country after Brazil.

Producing between 800,000 and 1m tons per year, Vietnam only consumes about 10% of its production. The remainder is purchased by some of the world’s best known instant coffee brands.

The large majority of local production is done by small households with 2-5ha planted. State owned companies produce around 15% on larger farms.

Production is centered around Buon Ma Thuot, Dak Lak province, in the Central Highlands.

Robusta is the main crop in Vietnam, due to suitability of geography, climate and elevation. The Government is making its strategy of supplementing Robusta production with the farming of Arabica in suitable areas. While producing lower quantities, Arabica earns roughly twice as much as the same weight of Robusta.

With over 150 years of coffee heritage, Vietnam drinkers have made coffee a key part of their social culture. Sitting around catching up while the strong, rich brew percolates through the ‘phin’ (filter), the only choice to make is whether to add ice, condensed milk or both.

Decaf coffee facts

*Decaf coffee drinkers consume 17.7 % of annual coffee sales.
*More pounds of decaffeinated coffee are sold worldwide than organic and fair-trade coffee combined.
*All decaffeinated coffee actually contains some level of caffeine.
*Researchers have been working on a coffee tree that will produce decaffeinated coffee.
*Most of the caffeine removed from coffee is manufactured for use in other products, such as medicines and soft drinks. As a side note, many soft drinks have no inherent caffeine; it is all an addition from coffee.
*My last coffee fact is something all coffee drinkers should know. Different coffees contain varying levels of caffeine depending on their botanical variety. Robusta coffee is grown at a lower elevation, and has more caffeine than arabica coffee which is grown at higher elevations. Arabica coffee is considered "specialty" coffee for is complex flavor and character. Robusta is, for the most part, not spectacular coffee but it does have more "buzz" and is used by some roasters as a component for Espresso blends.

Coffee Grinding Tip

Grinding Tip


Never grind more coffee than you will use for immediate brewing. Once the beans are ground, the flavorful oils are exposed to the damaging air. As these oils dissipate, so will the flavor of your coffee. Once ground, coffee will begin to lose its flavor almost immediately. Different methods of brewing will require different grind consistencies. Typically, coffee used for drip brewing should be ground to a consistency similar to granulated sugar. The complete drip cycle should occur within four to six minutes. If the drip cycle is completed in less than four minutes, grind your coffee finer. If the cycle takes longer than six minutes, grind your coffee coarser. When using a French press, the coffee will need to be ground extremely coarse. Espresso requires an extremely fine grind...almost powder-like with a slight grittiness. The key to the proper espresso grind is the extraction time. After the proper dose and tamp, one ounce of espresso should be extracted in approximately 25 to 30 seconds. Like drip coffee, if the one ounce extraction occurs in less than 25 seconds, grind your coffee finer. If the extraction occurs in longer than 30 seconds, grind your coffee coarser. Talk to you local coffee professional for additional information.

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Coffee Accesories

Personalized Coffee Mugs - How Do I Love Thee?
Limited summarize by Damen Choy



Whatever form your coffee mug takes, the fact remains that we coffee aficionados love our mugs almost as much as we love our beans. Probably the most popular way to personalize a coffee mug is to have a favorite photograph printed on it. Business can order mugs in their company colors, with their company logo or slogan printed for all to see. Yes, our personalized coffee mugs are most commonly used for transferring our favorite beverages to our mouths, but what happens when we ask our mugs to break the mold? Here are some creative ways to put your personalized coffee mugs to work.

* Fill the mugs with candy, wrap with saran wrap, and tie with a colorful bow.
* Buy a pair of personalized coffee mugs and arrange them in a basket with a bag or two of organic coffee beans and surprise a coffee-loving friend or loved one.

Coffee mug sizes are perfect for growing a variety of herbs, ready to snip and use!

Whether you use personalized coffee mugs to drink your favorite java or hot chocolate, or you find other creative uses, enjoy surrounding yourself with mugs that express your individuality.

The Ultimate Coffee Machine - Senseo Crema

The Ultimate Coffee Machine - Senseo Crema
Limited Summarize by John J. James


Having a breakfast is a regular routine for most of us. Breakfast is often prepared quickly and hastily. Therefore you need equipment that can assist you in preparing your breakfast easily so you do not have to worry about being late for work.

This makes you feel faint having to walk out of the door without having a proper breakfast. The Senseo Crema of Philips and Douw Egberts (a Sara Lee company) is the most widely used coffee brewer worldwide. Buy your Senseo Coffee Pods and make your mornings hassle free!

An advantage of this product is the low price compared to others other coffee machines. So the next time you can not wake up in time you do not need to worry about preparing your coffee, as Senseo prepares the coffee in a minute.

Philips is known for its huge amount of discount. You can buy your machine at nearby store or buy the product from the Internet.

Also there is a huge variety of products available. It is therefore recommended that if you plan to buy a Senseo you visit an online store and choose from the enormous collection

Coffee Blader Grinder Is More good Than Blade Because…

People accept coffee blader grinder because cutting a coffee is actual important to accede in coffee making. It should be done anxiously to be able to accept a appropriate bullwork coffee.

There are about two methods: the Coffee Grinder and the Blade Grinder. These methods are broadly acclimated by altered individuals and coffee shops.Although, as mentioned earlier, association adopted the brier grinders.

Burr Grinder has two pieces of burred metal, sometimes flat, sometimes cone-shaped, that lie on top of one another. The metal pieces rub together, beans canyon through, and the area are mashed out into a alembic or a chute.

The afterpiece anniversary burred allotment of metal is to the other, the bigger the consistent coffee grain. In able brier grinders, the grinder is calibrated by ambience the selector to the coarsest grind, and adjusting the adept punch aloof until it squeals or whistles, and again anytime so agilely borer it aback a cleft in the about-face direction. Again the punch is anchored down.

A blade grinder uses blades to grind. A blade grinder works like a dry mix blender. It chops the coffee beans into little bits. Generally, the best you grind, the abate the $.25 get.

In adjustment to get an espresso maker out of a brand grinder, you accept to bullwork for sixty abnormal and sometimes more. If you appetite a base grind, you are about activity to bullwork amid ten to twenty-five seconds. For best dribble coffee makers, you are attractive at twenty to blaster abnormal of grinding.

Now actuality comes the catch. First, the coffee beans get arena almost unevenly, or in a not uniformed way. Some are ample chunks, some tiny ones, and some aloof right. So, aberration of bullwork admeasurement may clog the machine. Secondly if the metal blades that kept on spinning about will aftermath calefaction that affects coffee bullwork beans taste.

With the characteristics of the two methods, I can say that coffee brier grinder is added more good than brand grinder. That is the acumen alone I chose the brier grinder. To me, a appropriate admeasurement of coffee atom will aftermath a abundant aftertaste cup of coffee.

Coffee matter and Your Health

If you are a coffee daily drinker, you no agnosticism accept asked yourself how abundant coffee is it safe for you to absorb on a circadian basis. This is not hasty back so abundant has been abhorrent on coffee. Heart disease, cancer, osteoporosis, you name it. At one time or another, coffee has been fabricated to blame.

Here's a fresh catechism that you may accept never asked yourself: is coffee anytime acceptable for you? The acknowledgment may abruptness you.

Here is a accomplishment to ponder: did you apperceive that there are over 160 actor coffee drinkers in the Unites States alone? In agreement of consumption, the boilerplate American consumes 8.8 lbs. of coffee per year. But accede this: the apple baton in agreement of burning is Finland which comes in at about 30 lbs per year. That's a lot of coffee!

Another accomplishment is that there accept been able-bodied over 19,000 studies done to assay the furnishings of coffee. Now, studies can about be skewed to appearance whatever the columnist wants, but actuality is what is about agreed: arresting 2 to 3 cups of coffee per day is about advised added benign than harmful.

But, back everyone's anatomy is different, we all abide things differently. In some bodies alike the aboriginal bulk of caffein can account agitation and irritebility. Accede additionally that a being may absorb caffein in added means besides coffee. And about after alive about it.

A little accepted actuality is that coffee contains antioxidants which accept been apparent to improve overall health. Actuality is a abbreviate account of some allowances which accept been apparent to be present in coffee:

* Abate affection of Parkinson's Ache

* Antibacterial capacity

* Abate the accident of developing gallstones

* Preserve brainy accuity

* Abate accident of developing blazon 2 Diabetes (if you accept diabetes, abate your burning

* If you are chargeless of hypertension, coffee will not acceptable aftermath it

* Headache abatement

* Abate the accident of some types of blight

* Improve concrete ability

This is not to say that there are not some austere abrogating after-effects of bubbler coffee. It is nice to know, however, that a cup or two in the morning may not aching you. But how do you apperceive for sure? Be abiding to allocution to your bloom able and get their admonition on arresting coffee. They (and you) apperceive what altitude you may accept that you charge to be accurate of back it comes to coffee. Then do you analysis and, if appropriate, get pleasure your coffee.

Folgers coffee

By Dylan Jackson

Folgers coffee has been brewing in people's homes and offices for years. The decaffeinated, classic roast and ultra roast coffees have a sweet aroma that fills the air when it is brewed. Folgers was bought by Procter and Gamble in 1963 and became known as the coffee of choice. After the food giant bought the coffee brand, it has doubled production and sales to become the number one in coffees. There are many different flavors to choose when you need a fine cup of coffee.

Different Tastes of Folgers

There is the classic decaffeinated, classic roast, coffee Columbian, gourmet supreme, ultra coffee and the ultra decaffeinated. Folgers coffee also makes the ultra urn, ultra urn decaffeinated, Gemini urn, Signia classic café decaffeinated and the gourmet selections lively Columbian coffee. Then they have the gourmet selections morning café, gourmet selections espresso and gourmet selections chocolate.

When you are looking for a coffee brand you can taste, Folgers is the only coffee that comes to mind. You want a rich taste with a smooth flavor. The Folgers brand is always on top of other brand names. The gourmet selections are tasty and have an aroma that attracts everyone. Folgers also has different filters for their different flavored coffees.

The gourmet flavors include bold java, which is a rich coffee taste with a bold smooth finish. The Brazilian sunrise is a smooth taste created from the beans from Brazil and the lively Columbian is a full-bodied distinctive taste. The Morning café has a delicate aroma and taste while the Bistro blend is made from specially blended and roasted beans. The hazelnut crème has a smooth finish and an enticing aroma while the vanilla biscotti is a vanilla flavor that has a creamy finish. The chocolate truffle is a fantastic chocolate flavor and the crème brulee has a warm caramel finish with a vanilla flavored taste. The caramel drizzle is a rich caramel taste.

Coffee Recipes

There are many different recipes for making gourmet coffee daily even more tasteful. There are recipes for Folgers coffees in desserts, breakfast delights and drinks. You can make Blender Chocolate Mousse, Biscotti, Coffee Sauce and Easy Chocolate Pie as well as many more. When you use the recipes and coffees, you should always use the flavor or type asked for in the recipe. Deviating away from the required recipe can result in a bad taste in the finished product.

The Folgers coffee line has been waking up people for years. The fresh sweet aroma that fills the air when the coffee is brewing is what people look forward to in the mornings. The taste that you expect from Folgers is all you need to wake up and get ready for the day. There are many brands of gourmet coffees to try, but after you taste all the different flavors offered, you will only want one instant coffee in the morning or for a mid morning pick me up. Folgers is the coffee everyone loves to drink.

Green coffee is the best coffee...?

I haven’t ordered any new green coffee of late (see the bit about it being cold) and so what I have left is really remnants of seasons past… in some cases, several seasons past. Some Ethiopian coffees from the last eCafe competition, Guatemalan greens from the spring before, and some Sumatra from — gosh, I really can’t be sure — maybe two years ago?
And so I roasted some of just about everything.
The Ethiopian coffee is quite decent, really. For a day or two, anyway; and then the cup just sort of… winds down. Aromatics are fleeting, flavors fading. It’s not a tragic thing, really. It’s just tired.
The Guatemalan beans have a similar tale to tell. Notably, they roast dry and hot — they’ve apparently lost a lot of moisture — and the cup quality is not only faded, but also bitter. Very much so.
The Sumatran beans — the oldest of the lot — well they’re something of a different story. They roast well within parameters I might expect of new crop beans. Fresh from the roaster the cup is quite nice (if a bit sharp.) In a day or two, they’re still quite good; caramel and cocoa aromas, turf and bittersweet chocolate flavors, long and mellow finish. And enough so that I suspect they could keep this up a week more (though I don’t know that they’ll last that long… herselfis a big fan of the coffees of Sumatra.)
Is it something about how Sumatran coffees are processed at the mill that lends them more staying power? Not necessarily… the eCafe Ethopian I sampled was a dry-process (or natural) too.

Was there perhaps more moisture in these beans to begin with, so that they’ve retained more over time? I don’t know… but if there was *that* much moisture I’d wonder that there hadn’t been something icky growing in the bag with them. And besides — they’re more than twice as old as the other beans I’d roasted of late.
Is it something about Sumatra? After all, there’s lots of beans that are marketed as Aged Sumatra… how many other origins actively market aged beans? On purpose? Um… I’m thinking. And coming up empty.
Maybe it’s really about the characteristics the coffee started with. The Ethiopian and Guatemalan beans were both bright, acidy, fruit-forward cups; the Sumatran earthy and dark-toned even when it was young. Perhaps fruit and floral esters are more delicate, more prone to age, while dusky chocolate just gets… mellow.

Coffee Green

One beverage that has almost a worldwide reach is definitely coffee, lot of people drink coffee daily.The flavor and savour of coffee differs greatly with region with every community accustomed to a particular flavor. Caffeine addiction is so deep rooted in many persons that some of them turn out to be connoisseurs of coffee or coffee tasters. Green coffee bean is hard to come by and for those die hard coffee tasters,an organised scheme of various flavors of coffee in various parts of the world will be a great boon.