A couple of weeks ago, I was having trouble sleeping. I have never had any sleeping disorders to speak of, so I thought that maybe switching to decaffeinated coffee would help me get back to sleeping the way I normally do, like a log.
Like many things in my life, I was wrong. The difference between regular coffee and decaffeinated coffee has had absolutely no effect on my sleep pattern.
Caffeine Fears
As I've previously mentioned, the caffeine in coffee has never had an effect on me. Drinking decaffeinated coffee for the past couple of weeks has proven it to me. I'm still having trouble sleeping, but I think it has a lot more to do with the fact that I have the head cold from hell, picked up from one of my nieces who picked it up at school. Unfortunately, the only way to avoid something like that is to become a hermit (not a bad idea).
You might think the real reason for my switch would be to avoid the caffeine curve. Sorry, but I don't believe that crap for a moment. The real reason is exactly as I stated. I needed to prove to myself that caffeine really doesn't have any effect on me and I did.
The only fear I had when I switched is that I would have caffeine withdrawals (headaches or freaking out). I didn't.
Discriminating Taste
Although I don't own a coffee maker, I drink a lot of coffee. It's all instant coffee. Even though both the regular and decaffeinated coffees I've been drinking are both instant, they are of the same brand. I can tell the difference in the taste. The decaffeinated version doesn't taste as good as the regular. With me and coffee, it's all about the taste, not the caffeine.
I like brewed coffee so much more than instant and I plan to buy a coffee maker of some kind in the near future. I have no idea what kind I'll be able to find here in the Philippines, so I may have to get one shipped in. In the meantime, and when I go grocery shopping again, I'll be buying regular instant coffee.
Article Credit RT Cunningham
July 30, 2009
What is POSTUM
A better question would probably be "What was Postum?", since Postum is no longer being manufactured. The name of the product should give you an idea of the name of the person who was behind the development of the product.
I have some Postum-related articles on another blog and I believe it's more appropriate to move them here because Postum was a popular coffee alternative. This is just one of the articles I wrote — the only changes are the reformatting. I moved another article from a different blog (it was the only one on the subject) and it has already been here on this blog for some time.
Postum History
Postum started as a caramel cereal coffee that was being brewed at the Battle Creek Sanitarium in Battle Creek, Michigan while Charles William Post was a charity patient there. Post found the recipe when he was snooping in the kitchen and obtained it from Dr. John Harvey Kellogg, the inventor of the corn flakes breakfast cereal. Kellogg gave the recipe to Post willingly, having no way of knowing it would be the start of a major corporation.
C. W. Post founded the Postum Cereal Company in 1895, which was headquartered right there in Battle Creek, Michigan, with Postum as his first product. It was a powdered, roasted grain beverage made from wheat bran, wheat, molasses, and maltodextrin from corn. Post and Dr. Kellogg both believed that caffeine was unhealthy and Postum was marketed as a healthy alternative to coffee.
Postum became very popular with the Seventh-Day Adventists and the Mormons, or the Church of Latter Day Saints. The people of both religious groups didn't drink hot, caffeinated beverages and didn't suffer from the jittery side effects that coffee gave some people. According to the director of the estate of an Adventist co-founder, Post himself was not an Adventist.
Postum Cereal Company changed its name to General Foods Corporation in 1929 after acquiring other food brands and merged with Kraft Foods in 1989. Kraft Foods spokeswoman Laurie Guzzinati told Taashi Rowe of the Adventist News Network that the company stopped making Postum in the fall of 2007 because the demand for it was so low that manufacturing it no longer made sense.
Postum Future
There are people attempting to revive Postum in one way or another. I'll be adding some of that information to the other posts I'm moving over here.
Article Credit : RT Cunningham
I have some Postum-related articles on another blog and I believe it's more appropriate to move them here because Postum was a popular coffee alternative. This is just one of the articles I wrote — the only changes are the reformatting. I moved another article from a different blog (it was the only one on the subject) and it has already been here on this blog for some time.
Postum History
Postum started as a caramel cereal coffee that was being brewed at the Battle Creek Sanitarium in Battle Creek, Michigan while Charles William Post was a charity patient there. Post found the recipe when he was snooping in the kitchen and obtained it from Dr. John Harvey Kellogg, the inventor of the corn flakes breakfast cereal. Kellogg gave the recipe to Post willingly, having no way of knowing it would be the start of a major corporation.
C. W. Post founded the Postum Cereal Company in 1895, which was headquartered right there in Battle Creek, Michigan, with Postum as his first product. It was a powdered, roasted grain beverage made from wheat bran, wheat, molasses, and maltodextrin from corn. Post and Dr. Kellogg both believed that caffeine was unhealthy and Postum was marketed as a healthy alternative to coffee.
Postum became very popular with the Seventh-Day Adventists and the Mormons, or the Church of Latter Day Saints. The people of both religious groups didn't drink hot, caffeinated beverages and didn't suffer from the jittery side effects that coffee gave some people. According to the director of the estate of an Adventist co-founder, Post himself was not an Adventist.
Postum Cereal Company changed its name to General Foods Corporation in 1929 after acquiring other food brands and merged with Kraft Foods in 1989. Kraft Foods spokeswoman Laurie Guzzinati told Taashi Rowe of the Adventist News Network that the company stopped making Postum in the fall of 2007 because the demand for it was so low that manufacturing it no longer made sense.
Postum Future
There are people attempting to revive Postum in one way or another. I'll be adding some of that information to the other posts I'm moving over here.
Article Credit : RT Cunningham
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July 30, 2009
Coffee and Cafein
A couple of weeks ago, I was having trouble sleeping. I have never had any sleeping disorders to speak of, so I thought that maybe switching to decaffeinated coffee would help me get back to sleeping the way I normally do, like a log.
Like many things in my life, I was wrong. The difference between regular coffee and decaffeinated coffee has had absolutely no effect on my sleep pattern.
Caffeine Fears
As I've previously mentioned, the caffeine in coffee has never had an effect on me. Drinking decaffeinated coffee for the past couple of weeks has proven it to me. I'm still having trouble sleeping, but I think it has a lot more to do with the fact that I have the head cold from hell, picked up from one of my nieces who picked it up at school. Unfortunately, the only way to avoid something like that is to become a hermit (not a bad idea).
You might think the real reason for my switch would be to avoid the caffeine curve. Sorry, but I don't believe that crap for a moment. The real reason is exactly as I stated. I needed to prove to myself that caffeine really doesn't have any effect on me and I did.
The only fear I had when I switched is that I would have caffeine withdrawals (headaches or freaking out). I didn't.
Discriminating Taste
Although I don't own a coffee maker, I drink a lot of coffee. It's all instant coffee. Even though both the regular and decaffeinated coffees I've been drinking are both instant, they are of the same brand. I can tell the difference in the taste. The decaffeinated version doesn't taste as good as the regular. With me and coffee, it's all about the taste, not the caffeine.
I like brewed coffee so much more than instant and I plan to buy a coffee maker of some kind in the near future. I have no idea what kind I'll be able to find here in the Philippines, so I may have to get one shipped in. In the meantime, and when I go grocery shopping again, I'll be buying regular instant coffee.
Article Credit RT Cunningham
Like many things in my life, I was wrong. The difference between regular coffee and decaffeinated coffee has had absolutely no effect on my sleep pattern.
Caffeine Fears
As I've previously mentioned, the caffeine in coffee has never had an effect on me. Drinking decaffeinated coffee for the past couple of weeks has proven it to me. I'm still having trouble sleeping, but I think it has a lot more to do with the fact that I have the head cold from hell, picked up from one of my nieces who picked it up at school. Unfortunately, the only way to avoid something like that is to become a hermit (not a bad idea).
You might think the real reason for my switch would be to avoid the caffeine curve. Sorry, but I don't believe that crap for a moment. The real reason is exactly as I stated. I needed to prove to myself that caffeine really doesn't have any effect on me and I did.
The only fear I had when I switched is that I would have caffeine withdrawals (headaches or freaking out). I didn't.
Discriminating Taste
Although I don't own a coffee maker, I drink a lot of coffee. It's all instant coffee. Even though both the regular and decaffeinated coffees I've been drinking are both instant, they are of the same brand. I can tell the difference in the taste. The decaffeinated version doesn't taste as good as the regular. With me and coffee, it's all about the taste, not the caffeine.
I like brewed coffee so much more than instant and I plan to buy a coffee maker of some kind in the near future. I have no idea what kind I'll be able to find here in the Philippines, so I may have to get one shipped in. In the meantime, and when I go grocery shopping again, I'll be buying regular instant coffee.
Article Credit RT Cunningham
What is POSTUM
A better question would probably be "What was Postum?", since Postum is no longer being manufactured. The name of the product should give you an idea of the name of the person who was behind the development of the product.
I have some Postum-related articles on another blog and I believe it's more appropriate to move them here because Postum was a popular coffee alternative. This is just one of the articles I wrote — the only changes are the reformatting. I moved another article from a different blog (it was the only one on the subject) and it has already been here on this blog for some time.
Postum History
Postum started as a caramel cereal coffee that was being brewed at the Battle Creek Sanitarium in Battle Creek, Michigan while Charles William Post was a charity patient there. Post found the recipe when he was snooping in the kitchen and obtained it from Dr. John Harvey Kellogg, the inventor of the corn flakes breakfast cereal. Kellogg gave the recipe to Post willingly, having no way of knowing it would be the start of a major corporation.
C. W. Post founded the Postum Cereal Company in 1895, which was headquartered right there in Battle Creek, Michigan, with Postum as his first product. It was a powdered, roasted grain beverage made from wheat bran, wheat, molasses, and maltodextrin from corn. Post and Dr. Kellogg both believed that caffeine was unhealthy and Postum was marketed as a healthy alternative to coffee.
Postum became very popular with the Seventh-Day Adventists and the Mormons, or the Church of Latter Day Saints. The people of both religious groups didn't drink hot, caffeinated beverages and didn't suffer from the jittery side effects that coffee gave some people. According to the director of the estate of an Adventist co-founder, Post himself was not an Adventist.
Postum Cereal Company changed its name to General Foods Corporation in 1929 after acquiring other food brands and merged with Kraft Foods in 1989. Kraft Foods spokeswoman Laurie Guzzinati told Taashi Rowe of the Adventist News Network that the company stopped making Postum in the fall of 2007 because the demand for it was so low that manufacturing it no longer made sense.
Postum Future
There are people attempting to revive Postum in one way or another. I'll be adding some of that information to the other posts I'm moving over here.
Article Credit : RT Cunningham
I have some Postum-related articles on another blog and I believe it's more appropriate to move them here because Postum was a popular coffee alternative. This is just one of the articles I wrote — the only changes are the reformatting. I moved another article from a different blog (it was the only one on the subject) and it has already been here on this blog for some time.
Postum History
Postum started as a caramel cereal coffee that was being brewed at the Battle Creek Sanitarium in Battle Creek, Michigan while Charles William Post was a charity patient there. Post found the recipe when he was snooping in the kitchen and obtained it from Dr. John Harvey Kellogg, the inventor of the corn flakes breakfast cereal. Kellogg gave the recipe to Post willingly, having no way of knowing it would be the start of a major corporation.
C. W. Post founded the Postum Cereal Company in 1895, which was headquartered right there in Battle Creek, Michigan, with Postum as his first product. It was a powdered, roasted grain beverage made from wheat bran, wheat, molasses, and maltodextrin from corn. Post and Dr. Kellogg both believed that caffeine was unhealthy and Postum was marketed as a healthy alternative to coffee.
Postum became very popular with the Seventh-Day Adventists and the Mormons, or the Church of Latter Day Saints. The people of both religious groups didn't drink hot, caffeinated beverages and didn't suffer from the jittery side effects that coffee gave some people. According to the director of the estate of an Adventist co-founder, Post himself was not an Adventist.
Postum Cereal Company changed its name to General Foods Corporation in 1929 after acquiring other food brands and merged with Kraft Foods in 1989. Kraft Foods spokeswoman Laurie Guzzinati told Taashi Rowe of the Adventist News Network that the company stopped making Postum in the fall of 2007 because the demand for it was so low that manufacturing it no longer made sense.
Postum Future
There are people attempting to revive Postum in one way or another. I'll be adding some of that information to the other posts I'm moving over here.
Article Credit : RT Cunningham
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Posts (Atom)