1 coconut
2 cups milk
4 cups strong coffee
1 tablespoon sugar
1. Punch two holes in to coconut, pour liquid into saucepan
2. Bake coconut for 30 minutes at 300 F degrees
3. Break open coconut, remove meat, and grate.
4. Mix coconut meat, coconut liquid, and milk in a sauce pan
5. Heat over low heat until creamy.
6. Strain
7. Toast grated coconut under broiler
8. Mix milk mixture, coffee, and sugar
9. Pour into mugs, garnish with toasted coconut.
March 13, 2009
Nogged Coffee Drinks
1 cup coffee
1 egg yolk
1/2 cup cream
dash nutmeg
1. Beat sugar and egg yolk together
2. Place cream into sauce pan, and heat over low setting
3. Whisk in egg mixture
4. Heat to 200 F degrees
5. Pour coffee into to cups, and top with cream mixture
6. garnish with nutmeg
1 egg yolk
1/2 cup cream
dash nutmeg
1. Beat sugar and egg yolk together
2. Place cream into sauce pan, and heat over low setting
3. Whisk in egg mixture
4. Heat to 200 F degrees
5. Pour coffee into to cups, and top with cream mixture
6. garnish with nutmeg
Mexican Mocha - Coffee drinks
1 1/2 cups strong coffee
4 teaspoons chocolate syrup
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon sugar
1/2 cup whipping cream
1. Put 1 teaspoon of chocolate syrup into each cup
2. Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar.
3. Whip until you have soft peaks
4. Place the last 1/2 teaspoon of cinnamon into coffee, and stir
5. Pour coffee into cups, stir to mix in chocolate syrup
6. Top with whipped cream mixture.
4 teaspoons chocolate syrup
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon sugar
1/2 cup whipping cream
1. Put 1 teaspoon of chocolate syrup into each cup
2. Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar.
3. Whip until you have soft peaks
4. Place the last 1/2 teaspoon of cinnamon into coffee, and stir
5. Pour coffee into cups, stir to mix in chocolate syrup
6. Top with whipped cream mixture.
Cafe Borgia Hot Coffee
for 4 servings
2 cups strong Italian coffee
2 cups hot chocolate
whipped cream
grated orange peel (garnish)
1. Mix coffee and hot chocolate
2. Pour into mugs
3. Top with whipped cream and orange peel
2 cups strong Italian coffee
2 cups hot chocolate
whipped cream
grated orange peel (garnish)
1. Mix coffee and hot chocolate
2. Pour into mugs
3. Top with whipped cream and orange peel
Coffee as a Spiritual Sacrament
Coffee has a long history as spiritual substance. Frederick Wellman, in Coffee: Botany, Cultivation, and Utilization, describes an African blood-brother ceremony in which "blood of the two pledging parties is mixed and put between the twin seeds of a coffee fruit and the whole swallowed."
Coffee in its modern form, as a hot, black beverage, was first used as a medicine, next as an aid to prayer and meditation by Arabian monastics, much as green tea is used by Zen monks in Japan to celebrate and fortify. Pilgrims to Mecca carried coffee all over the Moslem world. It became secularized, but the religious association remained. Some Christians at first were wont to brand coffee as "that blacke bitter invention of Satan," as opposed to good Christian wine, but in the sixteenth century Pope Clement VIII is said to have sampled coffee and given it his official blessing.
Coffee in its modern form, as a hot, black beverage, was first used as a medicine, next as an aid to prayer and meditation by Arabian monastics, much as green tea is used by Zen monks in Japan to celebrate and fortify. Pilgrims to Mecca carried coffee all over the Moslem world. It became secularized, but the religious association remained. Some Christians at first were wont to brand coffee as "that blacke bitter invention of Satan," as opposed to good Christian wine, but in the sixteenth century Pope Clement VIII is said to have sampled coffee and given it his official blessing.
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March 13, 2009
Caribbean hot Coffee drinks
1 coconut
2 cups milk
4 cups strong coffee
1 tablespoon sugar
1. Punch two holes in to coconut, pour liquid into saucepan
2. Bake coconut for 30 minutes at 300 F degrees
3. Break open coconut, remove meat, and grate.
4. Mix coconut meat, coconut liquid, and milk in a sauce pan
5. Heat over low heat until creamy.
6. Strain
7. Toast grated coconut under broiler
8. Mix milk mixture, coffee, and sugar
9. Pour into mugs, garnish with toasted coconut.
2 cups milk
4 cups strong coffee
1 tablespoon sugar
1. Punch two holes in to coconut, pour liquid into saucepan
2. Bake coconut for 30 minutes at 300 F degrees
3. Break open coconut, remove meat, and grate.
4. Mix coconut meat, coconut liquid, and milk in a sauce pan
5. Heat over low heat until creamy.
6. Strain
7. Toast grated coconut under broiler
8. Mix milk mixture, coffee, and sugar
9. Pour into mugs, garnish with toasted coconut.
Nogged Coffee Drinks
1 cup coffee
1 egg yolk
1/2 cup cream
dash nutmeg
1. Beat sugar and egg yolk together
2. Place cream into sauce pan, and heat over low setting
3. Whisk in egg mixture
4. Heat to 200 F degrees
5. Pour coffee into to cups, and top with cream mixture
6. garnish with nutmeg
1 egg yolk
1/2 cup cream
dash nutmeg
1. Beat sugar and egg yolk together
2. Place cream into sauce pan, and heat over low setting
3. Whisk in egg mixture
4. Heat to 200 F degrees
5. Pour coffee into to cups, and top with cream mixture
6. garnish with nutmeg
Mexican Mocha - Coffee drinks
1 1/2 cups strong coffee
4 teaspoons chocolate syrup
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon sugar
1/2 cup whipping cream
1. Put 1 teaspoon of chocolate syrup into each cup
2. Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar.
3. Whip until you have soft peaks
4. Place the last 1/2 teaspoon of cinnamon into coffee, and stir
5. Pour coffee into cups, stir to mix in chocolate syrup
6. Top with whipped cream mixture.
4 teaspoons chocolate syrup
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon sugar
1/2 cup whipping cream
1. Put 1 teaspoon of chocolate syrup into each cup
2. Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar.
3. Whip until you have soft peaks
4. Place the last 1/2 teaspoon of cinnamon into coffee, and stir
5. Pour coffee into cups, stir to mix in chocolate syrup
6. Top with whipped cream mixture.
Cafe Borgia Hot Coffee
for 4 servings
2 cups strong Italian coffee
2 cups hot chocolate
whipped cream
grated orange peel (garnish)
1. Mix coffee and hot chocolate
2. Pour into mugs
3. Top with whipped cream and orange peel
2 cups strong Italian coffee
2 cups hot chocolate
whipped cream
grated orange peel (garnish)
1. Mix coffee and hot chocolate
2. Pour into mugs
3. Top with whipped cream and orange peel
Coffee as a Spiritual Sacrament
Coffee has a long history as spiritual substance. Frederick Wellman, in Coffee: Botany, Cultivation, and Utilization, describes an African blood-brother ceremony in which "blood of the two pledging parties is mixed and put between the twin seeds of a coffee fruit and the whole swallowed."
Coffee in its modern form, as a hot, black beverage, was first used as a medicine, next as an aid to prayer and meditation by Arabian monastics, much as green tea is used by Zen monks in Japan to celebrate and fortify. Pilgrims to Mecca carried coffee all over the Moslem world. It became secularized, but the religious association remained. Some Christians at first were wont to brand coffee as "that blacke bitter invention of Satan," as opposed to good Christian wine, but in the sixteenth century Pope Clement VIII is said to have sampled coffee and given it his official blessing.
Coffee in its modern form, as a hot, black beverage, was first used as a medicine, next as an aid to prayer and meditation by Arabian monastics, much as green tea is used by Zen monks in Japan to celebrate and fortify. Pilgrims to Mecca carried coffee all over the Moslem world. It became secularized, but the religious association remained. Some Christians at first were wont to brand coffee as "that blacke bitter invention of Satan," as opposed to good Christian wine, but in the sixteenth century Pope Clement VIII is said to have sampled coffee and given it his official blessing.
Subscribe to:
Posts (Atom)