Ingredients
4 teaspoonful of instant coffee
200 g of flour
1/4 Kg. of sweetened cream
1/4 litre of milk
4 eggs
2 tablespoons of sugar
1 small glass of rum
50 grs. of flour
Preparation:
In a bowl, mix the flour, the sugar, the eggs, the milk, the rum and 2 teaspoonful of instant coffee.
Melt a little butter in a pan
Pour 3 tablespoons of the mixing and move the pan so as the mixing covers the pan totally.
Turn it
Put the crêpes in a tray
Prepare a cream with 2 teaspoonful of instant coffee, mixed with the cream.
Serve the crêpes with the cream on top.
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